SURE Antibac Hand Wash Free 2x5L - Αντιβακτηριακό σαπούνι χεριών

SURE Antibac Hand Wash Free is part of a unique range of plant based, 100% biodegradable* professional products for all daily cleaning and personal care needs. SURE Antibac Hand Wash Free is a perfume and dye free hand disinfectant soap that ensures the highest disinfection standards are achieved. Its tough action formula with proven skin mildness makes it a great product for use in food preparation areas and anywhere where hygiene is a must. SURE Antibac Hand Wash Free has a good safety profile; it is biodegradable* and completely non-classified. In addition to being a mild hand soap, the disinfection properties of SURE Antibac Hand Wash Free are tested under EN 14476 against Influenza A/H1N1.

*: Based on an independent OECD 301B assessment

• Cleans and disinfects hands in one easy step
• Contains a plant based active from renewable sources
• 100% biodegradable and decomposed by natural processes
• No environmental hazard classifications, no safety warnings for product in use for user
• Extensively proven skin mildness (ROAT, TEWL & Patch tests)
• No dye and or perfume
• Passes the latest BPR test requirements for hand disinfection
• Based on lactic acid, an organic based ingredient from natural sources that kills microorganisms including bacteria and yeasts
• Passes EN test standards:
  • EN1499,
  • EN13727
  • EN13624 (yeast)
  • EN1276
  • EN1650 (yeast)
  • EN14476 (Influenza A/H1N1)
• Additional confimred efficacy data (not part of the BPR dossier):
  • EN 14476: Vaccinia virus, 60 seconds
  • EN 14476: Sars-CoV-2, 30 seconds

• Harnessing the power of nature to reduce environmental impact and bring peace of mind
• Non classified to ensure it is safe and easy to use protecting the health of your organization
• Highly efficacious in removal of foodborne illnesses related microorganisms
• Helps controlling the spread of infections hence protecting your brand
• Proven mildness to protect the skin health of your users
• Non perfumed to protect the quality of food flavors in the serving and preparation of food